SHIGEMURA Yukiyo | Department of Applied Biological Chemistry, Graduate School of Agriculture and Biological Science, O

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概要

関連著者

MORITA Naofumi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
Subagio Achmad
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Science Osa
SHIGEMURA Yukiyo
Department of Applied Biological Chemistry, Graduate School of Agriculture and Biological Science, O
Shigemura Yukiyo
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Science Osa

著作論文

Color Stability and Lipid Oxidation of a Dried Food Model to Which Carotenoids Have Been Added

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