Takahashi Tatsuya | Department Of Health And Nutrition Science Faculty Of Health And Social Welfare Science Nishikyushu
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Department Of Health And Nutrition Science Faculty Of Health And Social Welfare Science Nishikyushu | 論文
- Changes of Food Preference in Children Aged 4 and 5 Years
- Effects of the Molecular Properties of Mixed Solvents on the Elution of Alkyl Benzoates in RPLC
- Effects of pH and Metal Ions on Antioxidative Activities of Catechins
- Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase
- Evaluation of the Antioxidative Activity of Tea by an Oxygen Electrode Method