Weng Tien | Department Of Bioindustry Technology Da Yeh University
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概要
関連著者
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Chen Ming
Department Of Bioindustry Technology Da Yeh University
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WENG Tien
Department of Bioindustry Technology, Da Yeh University
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Weng Tien
Department Of Bioindustry Technology Da Yeh University
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Weng Tien
Da Yeh Univ. Changhua Twn
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Chen Ming
Da Yeh Univ. Changhua Twn
著作論文
- Changes of Protein in Natto (a fermented soybean food) Affected by Fermenting Time
- Effect of Two-Step Fermentation by Rhizopus oligosporus and Bacillus subtilis on Protein of Fermented Soybean