TAKAHASHI Koji | Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology

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概要

• TAKAHASHI Kojiの詳細を見る
• 同名の論文著者
• Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technologyの論文著者

関連著者

• Nakamura Hideyuki

  Food Product Development Center Ajinomoto Co. Inc.

• YAMAZAKI Katsutoshi

  Research and Development Laboratories, Ahjikan. Co. Inc.

• NARUTO Yasushi

  Food Product Development Center, Ajinomoto Co. Inc.

• TAKAHASHI Koji

  Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology

• Naruto Yasushi

  Food Product Development Center Ajinomoto Co. Inc.

• Yamazaki Katsutoshi

  Research And Development Laboratories Ahjikan. Co. Inc.

著作論文

• Improving the Breaking Properties and Oil Absorption of Breadcrumbs by Microbial Transglutaminase

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