Konishi Tetsuya | Department Of Functional And Analytical Food Sciences Niigata University Of Pharmacy And Applied Lif
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Department Of Functional And Analytical Food Sciences Niigata University Of Pharmacy And Applied Lif | 論文
- In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous)
- Antioxidant Synergism among Component Herbs of Traditional Chinese Medicine Formula, ShengMai San Studied In Vitro and In Vivo