小池五郎 | Kagawa Nutrition College

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著作論文

Obligatory N Loss and Utilization of Egg and Rice Mixed Protein in Young Japanese Women
Urinary Calcium and Calcium Balance in Young Women Affected by High Protein Diet of Soy Protein Isolate and Adding Sulfur-Containing Amino Acids and/or Potassium
Utilization of soy protein isolate mixed with rice protein in Japanese women.
Effect of protein intake level on urinary energy/nitrogen ratio in Japanese.
Utilization and requirement of egg protein in Japanese women.
Effect of fiber on protein, fat and calcium digestibilities and fecal cholesterol excretion.
Utilization and requirement of dietary protein taking into account the dermal and miscellaneous nitrogen losses in Japanese women.
Effect of methionine supplementation of a soy protein isolate on short-term nitrogen balance in young women.

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