Haye Bernard | Laboratoire De Biochimie University De Reims Ufr Sciences Bp
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概要
関連著者
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Chung Mi
Department Of Biology Gyeongsang National University
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Kim Ji
Dep. Of Food Sci. And Nutrition Andong National Univ.
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Lee S
Kyung Hee Univ. Seoul Kor
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Kim Jonghwa
Department Of Food Science And Engineering Woo Suk University
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Lee Sun
Department Of Biological Scienceand Basic Science Research Institute Sungkyunkwan University
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UHM TaiBoong
Faculty of Biological Sciences and Institute for Molecular Biology and Genetics
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CHUNG MiSun
Department of Food Science and Technology, Chonbuk National University
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LEE SunHee
Department of Food Science and Technology, Chonbuk National University
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GOURRONC Francoise
Laboratoire de Biochimie, Universite de Reims, UFR Sciences BP
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HOUSEN Isabelle
Laboratoire de Genetique Moleculaire, Facultes Universitaires Notre-Dame de la Paix
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BEEUMEN JosefVan
Laboratorium voor Eiwitbiochimie en Eiwitengineering, University of Gent
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HAYE Bernard
Laboratoire de Biochimie, University de Reims, UFR Sciences BP
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VANDENHAUTE Jean
Laboratoire de Genetique Moleculaire, Facultes Universitaires Notre-Dame de la Paix
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Vandenhaute Jean
Res. Unit In Molecular Biology Univ. Of Namur
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Housen Isabelle
Res. Unit In Molecular Biology Univ. Of Namur
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Haye Bernard
Laboratoire De Biochimie University De Reims Ufr Sciences Bp
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Gourronc Francoise
Laboratoire De Biochimie Universite De Reims Ufr Sciences Bp
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Chung Misun
Department Of Food Science And Technology Chonbuk National University
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Beeumen Josefvan
Laboratorium Voor Eiwitbiochimie En Eiwitengineering University Of Gent
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Uhm Tai-Boong
Faculty of Biological Sciences and Institute for Molecular Biology and Genetics