JAO Chia-Ling | Department of Food Science and Technology, Tung-Fang Junior College of Technology and Commerce
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概要
- Jao Chia-Lingの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Tung-Fang Junior College of Technology and Commerceの論文著者
関連著者
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Ko Wen-ching
Department Of Bioindustry Technology Da-yeh University
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JAO Chia-Ling
Department of Food Science and Technology, Tung-Fang Junior College of Technology and Commerce
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Jao Chia-ling
Department Of Food Science & Technology Tung-fang Institute Of Technology
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Ko Wen-ching
Department Of Food Science National Chung-hsing University
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Jao C‐l
Department Of Food Science And Technology Tung-fang Junior College Of Technology And Commerce
著作論文
- 1, 1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice
- Utilization of cooking juice of young tuna processed into canned tuna as condiments : Effect of enzymatic hydrolysis and membrane treatment