Ko Wen-ching | Department Of Food Science National Chung Hsing University

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概要

• KO Wen-Chingの詳細を見る
• 同名の論文著者
• Department Of Food Science National Chung Hsing Universityの論文著者

関連著者

• Ko Wen-ching

  Department Of Bioindustry Technology Da-yeh University

• Ko Wen-ching

  Department Of Food Science National Chung Hsing University

• SHIEH Shwu-Yun

  Department of Food Science, National Chung Hsing University

• Shieh Shwu-yun

  Department Of Food Science National Chung Hsing University

著作論文

• Relationship between the Initial Activity and Thermal Inactivation of Ca-ATPase from Milkfish Actomyosin and Myosin

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