Kawamoto Keiko | Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob | 論文
- Hazard Analysis of Listeria monocytogenes Contaminations in Processing of Salted Roe from Walleye Pollock (Theragra chalcogramma) in Hokkaido, Japan(Public Health)
- Complement Receptor Type 3 Plays an Important Role in Development of Protective Immunity to Primary and Secondary Corynebacterium pseudotuberculosis Infection in Mice
- Role of Endogenous Tumor Necrosis Factor Alpha and Gamma interferon in Resistance to Corynebacterium pseudotuberculosis infection in Mice
- Proteomic Characterization of Enterohemorrhagic Escherichia coli O157:H7 in the Oxidation-Induced Viable but Non-Culturable State
- Salmonella Typhimurium Isolated from Healthy Pigs and Their Ability of Horizontal Transfer of Multidrug Resistance and Virulence Genes