KOSHIKAWA Yoshiki | Masuda Flour Milling Co., Ltd.
スポンサーリンク
概要
関連著者
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Nakamura Chieko
Kobe Women's Junior College
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Seguchi Masaharu
Faculty Of Home Economics Kobe Women's University
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KOSHIKAWA Yoshiki
Masuda Flour Milling Co., Ltd.
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Koshikawa Yoshiki
Masuda Flour Milling Co. Ltd.
著作論文
- Increased Volume of Kasutera Cake (Japanese Sponge Cake) by Dry Heating of Wheat Flour
- Effect of Flour Changes Due to Storage on Kasutera Cake Volume