Akiba Susumu | Faculty of Fisheries, Hokkaido University
スポンサーリンク
概要
関連著者
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Akiba Minoru
Faculty Of Fisheries Hokkaido University
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Tanikawa Eiichi
Faculty Of Fisheries Hokkaido University
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Inoue Yasunosuke
Faculty Of Fisheries Hokkaido University
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Akiba Susumu
Faculty of Fisheries, Hokkaido University
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Motohiro Terushige
Faculty of Fisheries, Hokkaido University
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Akiba Susumu
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Motohiro Terushige
Faculty Of Fisheries Hokkaido University
著作論文
- STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅲ. RELATIONS BETWEEN QUALITY OF CANNED MACKEREL AND THE LEAVING TIME BEFORE RETORTING (STERILIZATION) AFTER THE CANS HAVE BEEN SEAMED.
- STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅱ. RELATION BETWEEN THE FRESHNESS OF MACKEREL MEAT AND THE QUALITY OF THE CANNED PRODUCT.