Joshita Keiko | Department Of Nutrition And Food Science Ochanomizu University
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概要
関連著者
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JOSHITA Keiko
Department of Nutrition and Food Science, Ochanomizu University
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Joshita Keiko
Department Of Nutrition And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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MURATA Masatsune
Graduate School of Humanities and Science, Ochanomizu University
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Taniguchi Kumiko
Department Of Nutrition And Food Science Ochanomizu University
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AMAKI Kanako
Department of Nutrition and Food Science, Ochanomizu University
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SAITO Eri
Department of Nutrition and Food Science, Ochanomizu University
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Saito Eri
Department Of Nutrition And Food Science Ochanomizu University
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Amaki Kanako
Department Of Nutrition And Food Science Ochanomizu University
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NISHINOMIYA Takashi
Taisho Technos
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Murata Masatsune
Department Of Nutrition And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Sciences Ochanomizu University
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OKUMURA Saya
Department of Nutrition and Food Science, Ochanomizu University
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HOSHINO Midori
Department of Nutrition and Food Science, Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Chemistry Ochanomizu Unibersity
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Okumura Saya
Department Of Nutrition And Food Science Ochanomizu University
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Hoshino Midori
Department Of Nutrition And Food Science Ochanomizu University
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Sameshima Nana
Department Of Nutrition And Food Science Ochanomizu University
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NISHIMURA Midori
Department of Nutrition and Food Science, Ochanomizu University
著作論文
- Hinokitiol Inhibits Polyphenol Oxidase and Enzymatic Browning
- Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple
- Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment