Takeda Kiyoshi | Fermentation Research Institute

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概要

• TAKEDA KIYOSHIの詳細を見る
• 同名の論文著者
• Fermentation Research Instituteの論文著者

関連著者

• Takeda Kiyoshi

  Fermentation Research Institute

• Takeda Kiyoshi

  Fermentation Research Institute Agency Of Industrial Science & Technology

• Suzuki T

  Tokyo Univ. Fisheries Tokyo Jpn

• Suzuki Toshihiko

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University

• Takeda K

  Fermentation Research Inst. Ibaraki Jpn

• SUZUKI Tomoo

  Fermentation Research Institute

• Suzuki T

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University

• TOKIWA Yutaka

  Fermentation Research Institute

• Tokiwa Yutaka

  Fermentation Research Institute Agency Of Industrial Science And Technology

• KURANE Ryuichiro

  Fermentation Research Institute, Agency of Industrial Science & Technology

• Kurane Ryuichiro

  Fermentation Research Institute Agency Of Industrial Science & Technology

• KURANE Ryuichiro

  Fermentation Research Institute

• TOEDA Kazuki

  Dai-ichi Togyo Co., Ltd.

• ITO KENICHI

  Nishihara Environmental Sanitation Research Co., LTD.

• AMATANI SATOSHI

  Kawamura Institute of Chemical Research, DIC-Degremont Co., LTD.

• Amatani Satoshi

  Kawamura Institute Of Chemical Research Dic-degremont Co. Ltd.

• Tadasa K

  Division Of Bio-organic Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

• Takeda Kiyoshi

  Fermentation Research Institute Agency Of Industrial Science And Technology

• Ito Kenichi

  Nishihara Environmental Sanitation Research Co. Ltd.

• TADASA KOHJI

  Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University

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著作論文

• Two Types of Lipases in Hydrolysis of Polyester(Biological Chemistry)
• Hydrolysis of Polyesters by Rhizopus arrhizus Lipase
• Culture Conditions for Production of Microbial Flocculant by Rhodococcus erythropolis(Microbiology & Fermentation Industry)
• Screening for and Characteristics of Microbial Flocculants(Microbiology & Fermentation Industry)
• Bacterial Composition of flocs and Aqueous Phase in a Methanogenic Digester
• Anaerobic Digestion of Raw Starch by Bacillus Species

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