Matthews Mark | Department Of Viticulture And Enology University Of California
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概要
関連著者
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Matthews Mark
Department Of Viticulture And Enology University Of California
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Seki Tatsuji
International Center For Biotechnology Osaka University
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Wada Hiroshi
Department Of Cardiovascular Science And Medicine Chiba University Graduate School Of Medicine
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Matthews M
Univ. California Ca Usa
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Sweet William
Perkin Elmer, 2305 Bering Dr., San Jose
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Morrison Janice
Department of Viticulture and Enology, University of Cahfornia
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Labavitch John
Department of Pomology, University of Cahfornia
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Matthews Mark
Department of Viticulture and Enology, University of Cahfornia
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Sweet William
Perkin Elmer 2305 Bering Dr. San Jose
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Labavitch John
Department Of Pomology University Of Cahfornia
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Yajima Mizuo
Asama Chemical Co. Ltd.
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Morrison Janice
Department Of Viticulture And Enology University Of Cahfornia
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Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
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CHOAT Brendan
Department of Viticulture and Enology, University of California
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SHACKEL Ken
Department of Plant Sciences, University of California
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Choat Brendan
Department Of Viticulture And Enology University Of California
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Wada Hiroshi
Department Of Viticulture And Enology University Of California
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Wada Hiroshi
Department Of Bioengineering And Robotics Tohoku University
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Shackel Ken
Department Of Plant Sciences University Of California
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SEKI Tatsuji
International Center of Cooperative Research in Biotechnology, Osaka University
著作論文
- Altered Synthesis and Composition of Cell Wall of Grape (Vitis vimfera L.) Leaves during Expansion and Growth-Inhibiting Water Deficits
- In situ Turgor Stability in Grape Mesocarp Cells and Its Relation to Cell Dimensions and Microcapillary Tip Size and Geometry
- Changes in Color Parameters during Fermentation and Storage of Red Wine Using Thai Roselle under Different pHs and SO2 Concentrations.