Kim Sook | Department Of Food And Nutrition Ewha Womans University
スポンサーリンク
概要
Department Of Food And Nutrition Ewha Womans University | 論文
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)
- Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7α-Hydroxylase Activity and mRNA Abundance in Cholesterol-Fed Rats
- Hormonal and Nutritional Regulation of Lipogenic Enzyme mRNA Levels in Rat Primary White and Brown Adipocytes
- Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7α-Hydroxylase Activity and mRNA Abundance in Cholesterol-Fed Rats
- Hormonal and Nutritional Regulation of Lipogenic Enzyme mRNA Levels in Rat Primary White and Brown Adipocytes