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Department Of Food And Nutrition Ewha Womans University | 論文
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)
- Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7α-Hydroxylase Activity and mRNA Abundance in Cholesterol-Fed Rats
- Hormonal and Nutritional Regulation of Lipogenic Enzyme mRNA Levels in Rat Primary White and Brown Adipocytes
- Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7α-Hydroxylase Activity and mRNA Abundance in Cholesterol-Fed Rats
- Effects of Different Grape Formulations on Antioxidative Capacity, Lipid Peroxidation and Oxidative DNA Damage in Aged Rats
- Effect of Vitamin E Supplementation on Antioxidant Defense Systems and Humoral Immune Responses in Young, Middle-Aged and Elderly Korean Women
- Hormonal and Nutritional Regulation of Lipogenic Enzyme mRNA Levels in Rat Primary White and Brown Adipocytes