Moon J‐h | Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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- Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushimaの論文著者
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima | 論文
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice