Gomez Jose | Biological And Enzymatic Reactors Research Group Department Of Chemical Engineering Food Technology
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Biological And Enzymatic Reactors Research Group Department Of Chemical Engineering Food Technology | 論文
- Modelling of Ferrous Sulphate Oxidation by Thiobacillus ferrooxidans in Discontinuous Culture : Influence of Temperature, pH and Agitation Rate
- Formation of Calcium Alginate Gel Capsules : Influence of Sodium Alginate and CaCl_2 Concentration on Gelation Kinetics