Ichikawa Tomoko | Faculty Of Home Economics Otsuma Women's University
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概要
関連著者
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Ichikawa Tomoko
Faculty Of Home Economics Otsuma Women's University
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Shimomura Michiko
Faculty Of Home Economics Otsuma Women's University
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Ichikawa Tomoko
Otsuma Women's Univ. Tokyo Jpn
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SHIMOMURA Michiko
Faculty of Home Economics, Otsuma Women's University
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Shimomura Michiko
Otsuma Women's Univ. Tokyo Jpn
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SIMOMURA Michiko
Faculty of Home Economics, Otsuma Women's University
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MITSUMURA Yukari
Faculty of Home Economics, Otsuma Women's University
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YASUDA Yuri
Faculty of Home Economics, Otsuma Women's University
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MITSUMURA Yukari
Faculty of Home Economics, Otsuma Women's University
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YASUDA Yuri
Faculty of Home Economics, Otsuma Women's University
著作論文
- Effects of Sodium Chloride and Other Salts on the Properties of Diluted Egg White Sols and Gels
- Effects of Various Salts Added to Sodium Chloride on the Taste and Properties of Diluted Egg Sol/Gels and Cooked Rice
- Effects of Konjac Mannan Addition on the Properties of Pound Cakes.