SEGUCHI Masaharu | Laboratory of Food Technology, Faculty of Home Economics, Kobe Women's University
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概要
関連著者
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SEGUCHI Masaharu
Laboratory of Food Technology, Faculty of Home Economics, Kobe Women's University
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Seguchi Masaharu
Laboratory of Food Technology, Faculty of Home Economics, Kobe Women's University
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Abe Makoto
Department Of Internal Medicine Ii University Of Yamanashi
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Nakamura Chieko
Kobe Women's Junior College
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Nakamura Chieko
Department Of Orthopaedic Surgery Toyama Medical And Pharmaceutical University
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Seguchi Masaharu
Faculty Of Home Economics Kobe Women's University
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Seguchi M
Laboratory Of Food Technology Faculty Of Home Economics Kobe Women's University
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Abe Makoto
Department Of Japanese Studies Faculty Of Intercultural Studies Gakushuin Women's College
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Abe Makoto
Department Of Breast Oncology Cancer Institute Hospital
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ABE Makoto
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Proteases of Maitake (Grifola frondosa) Responsible for Breakdown of Wheat Flour Dough and Their Reaction with Gluten Proteins(Food & Nutrition Science)
- Improving Effects of Stored Wheat Flour on Pancake Texture