Ishihara Yoshimasa | Department Of Materials Chemistry Faculty Of Engineering Hosei University
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Department Of Materials Chemistry Faculty Of Engineering Hosei University | 論文
- Dynamics of the Hydration of Amino Alcohols and Diamines in Aqueous Solution
- The possibility of using oxidation-reduction potential to evaluate fish freshness
- Dynamics of the Hydration of Halogenoalcohols in Aqueous Solution
- Hydration of Glucose and Galactose DeriVatives
- Hydration of oligosaccharides.