Kanayama Yoshinori | Graduate School Of Agricultural Science Tohoku University
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概要
関連著者
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Kanayama Yoshinori
Graduate School of Agricultural Science, Tohoku University
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Kanayama Yoshinori
Graduate School Of Agricultural Science Tohoku University
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金山 喜則
東北大学大学院農学研究科
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金山 喜則
東北大学大学院 農学研究科 園芸学研究室
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金山 喜則
東北大 大学院農学研究科
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金山 善則
東北大学大学院農学研究科
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KANAHAMA Koki
Graduate School of Agricultural Science, Tohoku University
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Kanahama K
Laboratory Of Horticultural Science Graduate School Of Agricultural Science Tohoku University
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Kanahama Koki
Graduate School Of Agricultural Science Tohoku University
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OHKAWA Wataru
Graduate School of Agricultural Science, Tohoku University
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Ohkawa Wataru
Graduate School Of Agricultural Science Tohoku University
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白武 勝裕
名古屋大生命農学研究
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山木 昭平
名古屋大生命農学研究
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YAMADA Kunio
Graduate School of Bioagricultural Sciences, Nagoya University
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YAMAKI Shohei
Graduate School of Bioagricultural Sciences, Nagoya University
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白武 勝裕
名古屋大学大学院生命農学研究科
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金浜 /耕基
東北大学農学部
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Yamaki S
Graduate School Of Bioagricultural Sciences Nagoya University
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Yamaki Shohei
Graduate School Of Bioagricultural Science Nagoya University
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Yamada Kunio
Graduate School Of Bioagricultural Sciences Nagoya University
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Kato Kazuhisa
Graduate School Of Agricultural Science Tohoku University:(present Office)horticultural Research Ins
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Sutsawat Duangsrisai
Graduate School of Bioagricultural Sciences, Nagoya University
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Shiratake Katsuhiro
Graduate School of Bioagricultural Sciences, Nagoya University
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Shiratake Katsuhiro
Graduate School Of Bioagricultural Sciences Nagoya University
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CHIBA Emi
Graduate School of Agricultural Science, Tohoku University
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TIITINEN Katja
Department of Biochemistry and Food Chemistry, University of Turku
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Chiba Emi
Graduate School Of Agricultural Science Tohoku University
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Tiitinen Katja
Department Of Biochemistry And Food Chemistry University Of Turku
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Sutsawat Duangsrisai
Graduate School Of Bioagricultural Sciences Nagoya University
著作論文
- Properties of Sorbitol Dehydrogenase in Strawberry Fruit and Enhancement of the Activity by Fructose and Auxin
- Changes in Sugar, Titratable Acidity, and Ascorbic Acid Content during Fruit Development in Sea Buckthorn (Hippophae rhamnoides L.)
- Nitrogen Fixation in Seabuckthorn (Hippophae rhamnoides L.) Root Nodules and Effect of Nitrate on Nitrogenase Activity
- Physiological Roles of Polyols in Horticultural Crops