Matsuo N | Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K | 論文
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Effects of Glyco- and Tauro-Cholic and Chenodeoxycholic Acids on Lymphatic Absorption of Micellar Cholesterol and Sitosterol in Rats
- Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats(Food & Nutrition)
- Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats(Food & Nutrition)
- Propionate Enhances Synthesis and Secretion of Bile Acids in Primary Cultured Rat Hepatocytes via Succinyl CoA