Funami Takahiro | Texture Design Division San-ei Gen F.f.i. Inc.
スポンサーリンク
概要
関連著者
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Funami Takahiro
Texture Design Division San-ei Gen F.f.i. Inc.
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NAKAURA Yoshiko
Department of Applied Biological Science, Fukuyama University
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INOUCHI Naoyoshi
Department of Applied Biological Science, Fukuyama University
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Nakaura Yoshiko
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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ISHIHARA Sayaka
Texture Design Laboratory, San-Ei Gen F.F.I., Inc.
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NAKAUMA Makoto
Texture Design Laboratory, San-Ei Gen F.F.I., Inc.
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FUNAMI Takahiro
Texture Design Laboratory, San-Ei Gen F.F.I., Inc.
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NISHINARI Katsuyoshi
Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City Univ
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Nakauma Makoto
Texture Design Laboratory San-ei Gen F.f.i. Inc.
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Funami Takahiro
San‐ei Gen F. F. I. Co.
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Inouchi Naoyoshi
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Ishihara Sayaka
Texture Design Laboratory San-ei Gen F.f.i. Inc.
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Funami Takahiro
Texture Design Laboratory San-ei Gen F.f.i. Inc.
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Nishinari Katsuyoshi
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
著作論文
- Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier
- Atomic Force Microscopy Imaging of Food Polysaccharides in Relation to Rheological Properties
- Atomic Force Microscopy Imaging of Food Polysaccharides
- Functions of Food Polysaccharides to Control the Gelatinization and Retrogradation Behaviors of Starch in an Aqueous System in Relation to the Macromolecular Characteristics of Food Polysaccharides