II Yusuke | Food and Agricultural Materials Inspection Center
スポンサーリンク
概要
関連著者
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YASUI Akemi
National Food Research Institute
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Suzuki Tadanao
Food And Agricultural Materials Inspection Center
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HAKODA Akiko
Food and Agricultural Materials Inspection Center
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II Yusuke
Food and Agricultural Materials Inspection Center
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Naito Shigehiro
National Agriculture And Food Res. Organization Ibaraki Jpn
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Naito Shigehiro
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method : Interlaboratory Study
- Interlaboratory Study on the Determination of Crude Protein in Macaroni Products on JAS by Kjeldahl Method Using Copper Catalysts