SAKAGAMI Izumi | Shonan-pure Inc.

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概要

関連著者

Suzuki Yoichi
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
Kawahara Yoshikazu
School Of Nutrition And Dietetics Faculty Of Human Services Kanagawa University Of Human Services
NAKAMURA Makiko
School of Nutrition and Dietetics, Faculty of Human Services, Kanagawa University of Human Services
SAKAGAMI Izumi
Shonan-pure Inc.
Nakamura Makiko
School Of Nutrition And Dietetics Faculty Of Human Services Kanagawa University Of Human Services

著作論文

Bright Red Color Formation of Cooked Pork Loin Cured with Lactic Acid Bacteria Starter Culture without Adding Nitrite During Low-Temperature Storage

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