Uchimura Yosuke | Department Of Crop Science Fukuoka Agricultural Research Center
スポンサーリンク
概要
関連著者
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Matsue Yuji
Department Of Crop Science Fukuoka Agricultural Research Center
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Uchimura Yosuke
Department Of Crop Science Fukuoka Agricultural Research Center
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Matsue Yuji
Fukuoka Agr. Res. Cent.
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Uchimura Yosuke
Fukuoka Agr. Res. Cent.
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Sato Hirokazu
Fukuoka Agr. Res. Cent.
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OGATA Takefumi
Fukuoka Agricultural Research Center
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WADA Takuya
Fukuoka Agricultural Research Center
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TSUBONE Masao
Fukuoka Agricultural Research Center
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Wada Takuya
Department Of Crop Science Fukuoka Agricultural Research Center
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Ogata Takefumi
Department Of Crop Science Fukuoka Agricultural Research Center
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Tsubone Masao
Department of Crop Science, Fukuoka Agricultural Research Center
著作論文
- An Efficient Method for Evaluating the Palatability Deterioration During Storage in Rice
- Confirmation of the Productivity of the Stored Seeds of Wheat and Two-Rowed Barley
- The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group
- Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'
- Mapping of QTLs for Physicochemical Properties in Japonica Rice