Nakajima Yuki | Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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- Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciencesの論文著者
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences | 論文
- Baicalin Promoted the Repair of DNA Single Strand Breakage Caused by H_2O_2 in Cultured NIH3T3 Fibroblasts
- Amyloid-β-Induced Cytotoxicity of PC-12 Cell Was Attenuated by Shengmai-san Through Redox Regulation and Outgrowth Induction
- Prevention of Oxidative Injury in PC12 Cells by a Traditional Chinese Medicine, Shengmai San, as a Model of an Antioxidant-Based Composite Formula
- Persimmon Leaf Extract Inhibits the ATM Activity during DNA Damage Response Induced by Doxorubicin in A549 Lung Adenocarcinoma Cells
- Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity