Arata Hiroko | Department of Food Science, Kyoto Women's University

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概要

• 同名の論文著者
• Department of Food Science, Kyoto Women's Universityの論文著者

関連著者

• Nakagawa Kazuo

  Department Of Food And Nutrition Faculty Of Home Economics Kyoto Women's University

• Nakamura Miho

  Department Of Cardiology Kitasato Institute Hospital Kitasato University

• Nakamura Miho

  Department Of Food Science Kyoto Women's University

• Matsumoto Akiko

  Department Of Food Science Kyoto Women's University

• Kawagoe Michiyo

  Department of Food Science, Kyoto Women's University

• Yoshimura Masako

  Department of Food Science, Kyoto Women's University

• Arata Hiroko

  Department of Food Science, Kyoto Women's University

• Minamikawa Tomoka

  Department of Food Science, Kyoto Women's University

• Arata Hiroko

  Department Of Food Science Kyoto Women's University

• Kawagoe Michiyo

  Department Of Food Science Kyoto Women's University

• Yoshimura Masako

  Department Of Food Science Kyoto Women's University

• Minamikawa Tomoka

  Department Of Food Science Kyoto Women's University

• Nakagawa Kazuo

  Department Of Food Science Kyoto Women's University

• NAKAMURA Miho

  Department of Anesthesiology, Tohoku University School of Medicine

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著作論文

• Differential Effects of Flavonoid Quercetin on Oxidative Damages Induced by Hydrophilic and Lipophilic Radical Generators in Hepatic Lysosomal Fractions of Mice

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