Paik Hyn-dong | Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science A

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• Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science Aの論文著者

Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science A | 論文

• Enhanced Productivity of Human Lysozyme by pH-Controlled Batch Fermentation of Recombinant Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)

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