Sawai Yoshinori | Food Processing Technology Center Gifu Prefectural Research Institute Of Industrial Product Technolo
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Food Processing Technology Center Gifu Prefectural Research Institute Of Industrial Product Technolo | 論文
- The Effect of Apparent Molecular Weight and Components of Agar on Gel Formation
- Effects of Soy Protein Diet on Plasma Equol and Intestinal Microflora in Adult Mice
- Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice