TOSHIMITSU Kumiko | Nutrition Division, Ehime University Hospital
スポンサーリンク
概要
関連著者
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Onji Morikazu
Department Of Gastroenrerology And Metabology Ehime University Graduate School Of Medicine
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Abe Masanori
Department Of Anesthesiology Faculty Of Medicine University Of The Ryukyus
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Furukawa Shinya
Department Of Applied Chemistry Faculty Of Engineering
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TOSHIMITSU Kumiko
Nutrition Division, Ehime University Hospital
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Hiasa Yoichi
Department of Gastroenterology and Metabiology, Ehime University Graduate School of Medicine, Japan
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Matsuura Bunzo
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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HIASA Yoichi
Department of Gastroenterology and Metabology, Ehime University Graduate School of Medicine
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FURUKAWA Shinya
Department of Gastroenterology and Metabology, Ehime University Graduate School of Medicine
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Miyake Teruki
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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Ueda Teruhisa
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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Tokumoto Yoshio
Department of Gastroenterology and Metabiology, Ehime University Graduate School of Medicine, Japan
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Ueda Teruhisa
Department of Gastroenterology and Metabiology, Ehime University Graduate School of Medicine, Japan
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Matsuura Bunzo
Department of Gastroenterology and Metabiology, Ehime University Graduate School of Medicine, Japan
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HIASA Yoichi
Department of Gastroenterology and Hepatology, Ehime University
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Kumagi Teru
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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Onji Morikazu
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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Onji Morikazu
Department Of Gastroenteology And Metabology Ehime University Graduate School Of Medicine
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Konishi Ichiro
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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Abe Masanori
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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EBIHARA Kiyoshi
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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MIYAKE TERUKI
Department of Gastroenterology and Metabology, Ehime University Graduate School of Medicine
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Ninomiya Tomoyuki
Department Of Gastroenterology Ehime Prefectural Central Hospital
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Hiasa Yoichi
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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Onji Morikazu
Third Department Of Internal Medicine Ehime University School Of Mdicine
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Furukawa Shinya
Department Of Gastroenterology And Metabology Ehime University Graduate School Of Medicine
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ONJI MORIKAZU
The Japan Society for Portal Hypertension
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NAGAI Yoshiko
Nutrition Division, Ehime University Hospital
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Ebihara Kiyoshi
Department Of Applied Bioscience Ehime University Faculty Of Agriculture
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Ebihara Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Nagai Yoshiko
Nutrition Division Ehime University Hospital
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Onji Morikazu
Department Of Medical Biochemistry Kobe Pharmaceutical University
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Yamamoto Shin
Department Of Cardiothoracic Surgery Juntendo University School Of Medicine
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Abe Masanori
Department of Gastroenterology and Metabology, Ehime University Graduate School of Medicine
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MATSUURA BUNZO
Department of Gastroenterology and Metabology, Ehime University Graduate School of Medicine
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Hirooka Masashi
Department of Gastroenterology and Metabiology, Ehime University Graduate School of Medicine, Japan
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Furukawa Shinya
Department of Gastroenterology and Metabiology, Ehime University Graduate School of Medicine, Japan
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Kumagi Teru
Department of Gastroenterology and Metabiology, Ehime University Graduate School of Medicine, Japan
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Miyake Teruki
Department of Gastroenterology and Metabiology, Ehime University Graduate School of Medicine, Japan
著作論文
- Changes of anthropometric and biological parameters in patients with non-alcoholic steatohepatitis for dietary modification
- Long-term Branched-chain Amino Acid Supplementation Improves Glucose Tolerance in Patients with Nonalcoholic Steatohepatitis-related Cirrhosis
- Aerobic exercise improves insulin resistance and decreases body fat and serum levels of leptin in patients with hepatitis C virus