Borzani Walter | (present Addresses) Instituto De Pesquisas Tecnologicas Do Estado De Sao Paulo S.a. (ipt) Division O

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概要

関連著者

V. De
(present Addresses) Universidade Federal De Pernambuco Departamento De Engenharia Quimica E Quimica
Vairo Marina
Biochemical Engineering Laboratory Department Of Chemical Engineering Escola Politecnica Unviersity
Borzani Walter
(present Addresses) Instituto De Pesquisas Tecnologicas Do Estado De Sao Paulo S.a. (ipt) Division O

著作論文

Influence of Initial Yeast and Sugar Concentrations on the Quantity of Yeast Produced in Batch Ethanol Fermentation of Sugar-Cane Blackstrap Molasses

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