Karanja Paul | Department Of Food Science And Postharvest Technology Jomo Kenyatta University Of Agriculture And Te
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- Department Of Food Science And Postharvest Technology Jomo Kenyatta University Of Agriculture And Teの論文著者
Department Of Food Science And Postharvest Technology Jomo Kenyatta University Of Agriculture And Te | 論文
- Changes in Quality of Dried Macadamia Nuts during a Peak Harvest Season in Kenya
- Synthesis of Novel Conjugates of Tetraoxane Endoperoxide with Bis (Quaternary Ammonium Salts)
- A Combination of Molecular Probe-Tandem Electrospray Ionization Mass Spectrometry : A Technique for Tracing Structural Changes in Phospholipid Hydroperoxides