KAWAKITA SADAO | Alcoholic Beverages Research Laboratories, Takara Shuzo Co.Ltd.
スポンサーリンク
概要
関連著者
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ASANO TADAO
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
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KUROSE NAOTAKA
Alcoholic Beverages and Foods Research Laboratories, Takara Shuzo Co. Ltd.
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Kurose N
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
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KAWAKITA SADAO
Alcoholic Beverages Research Laboratories, Takara Shuzo Co.Ltd.
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Kawakita Sadao
Alcoholic Beverages Seasoning & Food Research Laboratories Takara Shuzo Co.ltd.
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Asano Tadao
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
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Hiraoka N
Alcoholic Beverages Research Laboratories Takara Shuzo Co.ltd.
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HIRAOKA NOBUTSUGU
Alcoholic Beverages Research Laboratories, Takara Shuzo Co.Ltd.
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INOUE TAKAYUKI
Alcoholic Beverages Research Laboratories, Takara Shuzo Co.Ltd.
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TARUMI SHOJI
Alcoholic Beverages and Food Research Laboratories, Takara Shuzo Co.Ltd.
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KAWADU MASAHIRO
Alcoholic Beverages, Seasoning & Food Research Laboratories, Takara Shuzo Co.Ltd.
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Tarumi Shoji
Alcoholic Beverages And Food Research Laboratories Takara Shuzo Co.ltd.
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Kawadu Masahiro
Alcoholic Beverages Seasoning & Food Research Laboratories Takara Shuzo Co.ltd.
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Inoue Takayuki
Alcoholic Beverages Research Laboratories Takara Shuzo Co.ltd.
著作論文
- Effect of NAD^+-Dependent Isocitrate Dehydrogenase Gene (IDH1, IDH2) Disruption of Sake Yeast on Organic Acid Composition in Sake Mash
- Improvement of Isoamyl Acetate Productivity in Sake Yeast by Isolating Mutants Resistant to Econazole
- Effect of the FAA1 Gene Disruption of Sake Yeast on the Accumulation of Ethyl Caproate in Sake Mash