MUKOYAMA Narumi | Department of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences,

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概要

関連著者

MORITA Naofumi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
SISWOYO Tri
Department of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences,
Morita Naofumi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Os
MUKOYAMA Narumi
Department of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences,
Mukoyama Narumi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Os
Siswoyo Tri
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Os

著作論文

Effects of Polyunsaturated Phospholipids on the Thermal and Physical Properties of Starch in Dough and Bread

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