Morifuji M | Hokkaido Univ. Sapporo Jpn

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概要

関連著者

Morifuji Masashi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
Aoyama Yoritaka
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
Wada Mizuho
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
MORIFUJI Masasahi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
Morifuji M
Hokkaido Univ. Sapporo Jpn

著作論文

Orotic Acid Added to Casein, but not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver(Food & Nutrition Science)

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