Izutsu K | National Institute Of Health Sciences
スポンサーリンク
概要
関連著者
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Aoyagi Nobuo
National Institute Of Health Sciences
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Aoyagi Nobuo
国立医薬品食品衛生研究所
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Aoyagi N
National Institute Of Health Sciences
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Kojima Shigeo
National Institute Of Health Sciences
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Kojima S
National Institute Of Health Sciences
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IZUTSU Ken-ichi
National Institute of Health Sciences
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Izutsu K
National Institute Of Health Sciences
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RIMANDO Annie
Bureau of Food and Drugs
著作論文
- Protection of Protein Secondary Structure by Saccharides of Different Molecular Weights during Freeze-Drying
- Effect of Sodium Tetraborate (Borax) on the Thermal Properties of Frozen Aqueous Sugar and Polyol Solutions