Kitaoka Motomitsu | National Food Res. Inst. National Agriculture And Food Res. Organization
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National Food Res. Inst. National Agriculture And Food Res. Organization | 論文
- Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
- Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel
- Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content
- Active Stress during Compression Testing of Various Foods Measured Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
- Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles