Mori Motoyuki | National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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- 同名の論文著者
- National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Prの論文著者
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr | 論文
- A new potato variety, "Haruka", improved for culinary quality and disease resistance
- Breeding of potato variety "Inca-no-hitomi" with a very high carotenoid content
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Precise, simple screening for resistance in potato varieties to common scab using paper pots