Ono Sozaburo | Laboratory Of Bio-physical Chemistry Department Of Agvicultural Chemistry
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概要
- ONO Sozaburoの詳細を見る
- 同名の論文著者
- Laboratory Of Bio-physical Chemistry Department Of Agvicultural Chemistryの論文著者
関連著者
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Ono Sozaburo
Laboratory Of Bio-physical Chemistry Department Of Agvicultural Chemistry
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Watanabe Takehiko
Laboratory Of Bio-physical Chemistry Department Of Agvicultural Chemistry
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Takasaki Yoshiyuki
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University:dainippon Phe
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Watanabe Takehiko
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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Matsumoto Takeshi
Laboratory Of Ecological Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Takasaki Yoshiyuki
Laboratory of Biophysical Chemistry College of Agriculture University of Osaka Prefecture
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Hiromi K.
Laboratory of Biophysical Chemistry College of Agriculture University of Osaka Prefecture
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Hiromi Keitaro
Laboratory of Biophysical Chemistry College of Agriculture University of Osaka Prefecture
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TAKAGI Masanosuke
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture
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Takagi M.
Laboratory of Biophysical Chemistry, College of Agriculture
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WASA Tamotsu
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture
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Watanabe Takehiko
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture
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Ina Takafumi
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture
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Ogawa Kozo
Radiation Center of Osaka Prefecture
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Sawa Sumihiko
Laboratory of Fermentational Chemistry, College of Agriculture, University of Osaka Prefecture
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Ogawa Kozo
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture
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Sakon Ken-ichi
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture
著作論文
- On the Colloidal Properties of Bentonite I : Effects of Heat-, Ultrasonic Waves-or Autoclave-Treatment upon the Degree of Swelling of Bentonite(Agricutural Chemistry)
- Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. III. The Influence of Temperature
- Kinetic Current of Dehydro-reductones and α-Keto Acids
- The Conformation of Acid Form γ-Polyglutamic Acid
- Amylose-Iodine Complex. V. An Estimation of Number of Anhydroglucose Units of Helical Segments in Amylose-Iodine Complex
- Amylase Action in Maltodextrin-Sodium Dodecylsulfate Solution