Mrvcic Jasna | Faculty Of Food Technology And Biotechnology University Of Zagreb
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概要
関連著者
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Stehlik-tomas Vesna
Faculty Of Food Technology And Biotechnology University Of Zagreb
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MRVCIC Jasna
Faculty of Food Technology and Biotechnology, University of Zagreb
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STANZER Damir
Faculty of Food Technology and Biotechnology, University of Zagreb
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Mrvcic Jasna
Faculty Of Food Technology And Biotechnology University Of Zagreb
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Stanzer Damir
Faculty Of Food Technology And Biotechnology University Of Zagreb
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BACUN-DRUZINA Visnja
Faculty of Food Technology and Biotechnology, University of Zagreb
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Skevin Dubravka
Faculty of Food Technology and Biotechnology, University of Zagreb
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Grba Slobodan
Faculty of Food Technology and Biotechnology, University of Zagreb
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Grba Slobodan
Faculty Of Food Technology And Biotechnology University Of Zagreb
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Skevin Dubravka
Faculty Of Food Technology And Biotechnology University Of Zagreb
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Bacun-druzina Visnja
Faculty Of Food Technology And Biotechnology University Of Zagreb
著作論文
- Copper Binding by Lactic Acid Bacteria (LAB)
- Optimization of Bioprocess for Production of Copper-Enriched Biomass of Industrially Important Microorganism Saccharomyces cerevisiae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)