Chow Lu-ping | Research Institute For Biosciences Science University Of Tokyo

スポンサーリンク

概要

• CHOW Lu-Pingの詳細を見る
• 同名の論文著者
• Research Institute For Biosciences Science University Of Tokyoの論文著者

関連著者

• Kamo M

  Research Institute For Biosciences Science University Of Tokyo

• Tsugita A

  Research Institute For Biosciences Science University Of Tokyo

• Tsugita Akira

  Research Institute For Biosciences Science University Of Tokyo

• Kawakami T

  Univ. Tokyo

• Ueno Yoshio

  Department Of Toxicology And Microbial Chemistry Faculty Of Pharmaceutical Sciences

• KAMO Masaharu

  Research Institute for Biosciences, Science University of Tokyo

• Takamoto Keiji

  Research Institute For Biosciences Science University Of Tokyo

• KAWAKAMI Takao

  Research Institute for Biosciences, Science University of Tokyo

• MIYAZAKI Kenji

  Research Institute for Biosciences, Science University of Tokyo

• CHOW Lu-Ping

  Research Institute for Biosciences, Science University of Tokyo

• Chow Lu-ping

  Research Institute For Biosciences Science University Of Tokyo

• Miyazaki Kenji

  Research Institute For Biosciences Science University Of Tokyo

• Ueno Y

  Sci. Univ. Tokyo Chiba Jpn

• Ueno Yoshio

  Department Of Applied Chemistry Nagoya Institute Of Technology

もっと見る 閉じる

著作論文

• Bond-Specific Chemical Cleavages of Peptides and Proteins with Perfluoric Acid Vapors: Novel Peptide Bond Cleavages of Glycyl-Threonine, the Amino Side of Serine Residues and the Carboxyl Side of Aspartic Acid Residues

スポンサーリンク