Cabral Fernando | Department Of Food Engineering (dea) Fea Unicamp Cidade Universitaria "zeferino Vaz

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概要

• Cabral Fernando Antonioの詳細を見る
• 同名の論文著者
• Department Of Food Engineering (dea) Fea Unicamp Cidade Universitaria "zeferino Vazの論文著者

関連著者

• Eberlin Marcos

  Institute Of Chemistry (iq) Unicamp Cidade Universitaria "zeferino Vaz

• De Oliveira

  Departamento De Biologia Geral Universidade Federal De Vicosa (ufv)

• De Oliveira

  Department Of Food Engineering (zea Fzea Usp)

• Cabral Fernando

  Department Of Food Engineering (dea) Fea Unicamp Cidade Universitaria "zeferino Vaz

• Oliveira Alessandra

  Department of Food Engineering (ZEA, FZEA, USP)

著作論文

• Prediction of the Solubility of Aromatic Compounds from Brazilian Roasted Coffee(2-Methylpyrazine ; 2-Furfurylalcohol ; 2,5-Dimethylpyrazine ; γ-Butyrolactone and 2-Furfurylacetate) in SC-CO_2

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