Subagio Achmad | Laboratory Of Chemistry And Biochemistry Of Agricultural Products Faculty Of Agricultural Technology
スポンサーリンク
概要
- SUBAGIO Achmadの詳細を見る
- 同名の論文著者
- Laboratory Of Chemistry And Biochemistry Of Agricultural Products Faculty Of Agricultural Technologyの論文著者
Laboratory Of Chemistry And Biochemistry Of Agricultural Products Faculty Of Agricultural Technology | 論文
- Effects of Protein Isolate from Hyacinth Beans (Lablab purpureus (L.) Sweet) Seeds on Cake Characteristics
- Thermal Isomerization of All-trans-Lutein in a Benzene Solution
- Stability of Lutein and Its Myristate Esters
- Preparation of Lutein from Marigold Flowers and Esterification to Their Myristates