SATO Hideyo | Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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概要
- SATO Hideyoの詳細を見る
- 同名の論文著者
- Department of Bioresource Engineering, Faculty of Agriculture, Yamagata Universityの論文著者
関連著者
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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SATO Hideyo
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Sato Hideyo
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Yoshinari Orie
Course Of The Sci. Of Bioresource The United Graduate School Of Agricultural Sci. Iwate Univ.
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YAMADA Noriko
Department of Thoracic and Cardiovascular Surgery, Fukuoka Tokushukai Hospital
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Yoshinari Orie
Course Of The Science Of Bioresource The United Graduate School Of Agricultural Science Iwate Univer
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Sato Hideyo
Dep. Of Bioresource Engineering Fac. Of Agriculture Yamagata Univ.
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Takahashi Yuri
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Kurakane Shizue
Course Of The Science Of Bioresource The United Graduate School Of Agricultural Science Iwate Univer
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Kurakane Shizue
Course Of The Science Of Bioresource The United Graduate School Of Agricultural Science Iwate Univer
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Yamada Noriko
Department Of Health And Nutrition Yonezawa Women's Junior College Of Yamagata Prefecture
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MIKAMI Tsuyoshi
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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ZANG Yanqing
Course of Science of Bioresources, The United Graduate School of Agricultural Science, Iwate Univers
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Mikami Tsuyoshi
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Zang Yanqing
Course Of Science Of Bioresources The United Graduate School Of Agricultural Science Iwate Universit
著作論文
- Anti-Diabetic Effects of Actinidia arguta Polyphenols on Rats and KK-A^y Mice
- Anti-Diabetic Effects of a Kaempferol Glycoside-Rich Fraction from Unripe Soybean (Edamame, Glycine max L. Merrill. ‘Jindai’) Leaves on KK-Ay Mice
- Comparison of the Preventive Activity of Isorhamnetin Glycosides from Atsumi-kabu (Red Turnip, Brassica, campestris L.) Leaves on Carbon Tetrachloride-Induced Liver Injury in Mice
- Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats