Yatazawa Michihiko | Department Of Agricultural Chemistry Nagoya University

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概要

• YATAZAWA Michihikoの詳細を見る
• 同名の論文著者
• Department Of Agricultural Chemistry Nagoya Universityの論文著者

関連著者

• Tanaka Hirofumi

  Department Of Agricultural Chemistry Nagoya University:(present Address) Faculty Of Agriculture Meij

• Yatazawa Michihiko

  Department Of Agricultural Chemistry Nagoya University

• ASANUMA Shuichi

  Department of Agricultural Chemistry, Nagoya University

• Asanuma Shuichi

  Department Of Agricultural Chemistry Nagoya University

• Yatazawa Michihiko

  Department Of Agr. Chemistry Nagoya University

• Tanaka Hirofumi

  Department Of Agricultural Chemistry Nagoya University

• TANAKA Hirofumi

  Departments of Chemistry and Physics, The Pennsylvania State University

• YATAZAWA Michihiko

  Department of Agricultural Chemistry, School of Agriculture, Nagoya University

• YATAZAWA Michihiko

  Faculty of Agriculture, Nagoya University

• Kono Yasuhiro

  Faculty Of Agriculture Nagoya University

• ASANUMA Shuichi

  Faculty of Agriculture, Nagoya University

• TANAKA Hirofumi

  Faculty of Agriculture, Nagoya University

• Yatazawa Michihiko

  Faculty Of Agriculture Nagoya University

• Tanaka Hirofumi

  Faculty Of Agriculture Meijo University

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著作論文

• Pseudomonas cepacia-A Characteristic Rhizoplane Microorganisms in Rice Plant : Effect of Soil Microorganisms on the Growth of Roots in Rice Seedlings. Part III.
• EFFECT OF SOIL MICROORGANISMS ON THE GROWTH OF ROOTS IN RICE SEEDLINGS : II. Nitrite Formation by Rhizoplane Microorganisms and the Effect of Nitrite on the Root Development under Aseptic Condition
• EFFECT OF SOIL MICROORGANISMS ON THE GROWTH OF ROOTS IN RICE SEEDLINGS : I. Morphological Modification in Root Development
• RHIZOPLANE MICROORGANISMS OF RICE SEEDLINGS AS EXAMINED BY SCANNING ELECTRON MICROSCOPY
• EFFECTS OF SOIL MICROORGANISMS ON THE GROWTH AND ON THE NITROGEN AND PHOSPHORUS ABSORPTION BY RICE SEEDLINGS
• LEVELS OF AVAILABLE MICRO-NUTRIENT METALS IN SOME JAPANESE SOILS AS MEASURED BY ASPERGILLUS NIGER WITH SPECIAL REFERENCE TO THEIR THRESHOLD VALUES.

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