Kasai Z | Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu
スポンサーリンク
概要
- 同名の論文著者
- Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultuの論文著者
Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu | 論文
- Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
- Molecular Species in the Protein Body II (PB-II) of Developing Rice Endosperm(Biological Chemistry)
- Improved Extraction of Rice Prolamin
- Synthesis of L(+)Tartaric Acid from 5-Keto-D-gluconic Acid in Pelargonium