KUMAZAWA Keiko | Central Research Laboratory, Nippon Suisan Kaisha Ltd.
スポンサーリンク
概要
関連著者
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YAMASHITA Shinya
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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Mizuguchi Toru
Sealord Group Ltd.
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KUMAZAWA Keiko
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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Kumazawa Keiko
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Yamashita Shinya
Central Research Laboratory Nippon Suisan Kaisha Ltd
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Stuart Graham
Sealord Group Ltd.
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SAFEY Jon
Sealord Group Ltd.
著作論文
- Effect of surimi processing on dimethylamine formation in fish meat during frozen storage
- Factors that accelerate dimethylamine formation in dark muscle of three gadoid species during frozen storage